Everyday Champagne | Casaluz
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morning valley

Chile’s Wine Country

The best gin and tonic I’ve ever had was in Santiago, Chile.

 

It wasn’t that special (Hendrick’s and Fever Tree), but after more than a week of wine for breakfast, lunch, happy hour, and dinner, it tasted like springtime.

 

It surprised us to know you can get tired of wine. Of course, it was momentary. After the gin, we had wine with dinner.

 

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