Everyday Champagne | Butterfield & Robinson
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morning valley

Chile’s Wine Country

The best gin and tonic I’ve ever had was in Santiago, Chile.

 

It wasn’t that special (Hendrick’s and Fever Tree), but after more than a week of wine for breakfast, lunch, happy hour, and dinner, it tasted like springtime.

 

It surprised us to know you can get tired of wine. Of course, it was momentary. After the gin, we had wine with dinner.

 

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hikingshot

The people you meet on the way

The first day of a bicycle trip is much like college. You immediately assess based solely on baseless first impressions. Even as mature as you think you are, your inner seventh-grader always comes through just a little.READ MORE